LATEST SWEETNESS INTERVIEW: With Chef instructor and cookbook author, Lucy Vaserfirer
|Lucy, cookbook author and chef.|
|Lucy's first book, Seared to Perfection.|
|Lucy's second book, Flavored Butters.|
|Lucy's third book, Marinades.|
I looovvveeee Lucy's blog Hungry Cravings! Be sure to check it out for food inspiration. Her latest book, Marinades: The Quick Way to turn everyday food into exceptional fare is available at anywhere cookbooks are sold or just click the link to order.
I am very lucky to have read Marinades and it is sure of the most well-written and straightforward cookbooks on the market. From what ingredients do to the variety of recipes, it is a great addition to any professionals or domestic cook's library. I can't wait to try the blood orange-rosemary, IPA-Jalapeno, and peach-poblano marinade this summer!
Lucy's other cookbooks included Seared to Perfection: The Simple Art of Sealing in Flavor and Flavored Butters: How to make them, shape them, and use them as spreads, toppings, and sauces are also just as delicious and well-written!